Ingredients:
Brownies -
11 ounces of sugar-free chocolate baking chips
6 large eggs
One teaspoon of vanilla essence
Pinch of Himalayan salt
Sause -
Four tablespoons of butter
Half a cup of thick whipping cream
One cup of sugar-free caramel baking chips
One tablespoon of Monk fruit sweetener
One teaspoon of caramel or maple syrup essence
Half a teaspoon of Himalayan pink salt
Directions:
Brownies -
Heat your oven to 350 degrees Fahrenheit
Lightly spray an 8x8 glass baking dish with non-stick spray
Line the baking dish with parchment paper
Melt the chocolate chips
Beat the eggs slightly until completely mixed
Add the melted chocolate chips to the eggs
Add the vanilla essence and Himalayan salt, stir well
Pour into baking dish and bake for 35 minutes
Cut into blocks
Set aside to let them cool
Sause -
Melt the butter in a small saucepan
Add the Monk fruit sweetener and stir until dissolved
Slowly add the whipping cream
Add salt and caramel essence
Take off the stove heat
Stir and add the caramel baking chips until fully melted
Pour a teaspoon of caramel sauce over each brownie and let cool
You can decorate them any way you like. Wrap in a pretty box & bow to give to your Valentine!
Please come back and share photos of your brownies in the comments below and contact me to chat about all your real estate dreams.
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